Corallo has been our budget meal choice for ten years of holidays in Coral Bay.
The food is good quality and reasonably priced, we usually have fillet steak plain and simple or grilled fresh chicken fillet .The restaurant is a bit of a time capsule, it was one of the first in Coral Bay and I would guess hasn't changed much scince it opened 30 years ago. The service is pleasantly ditsy so don't go if you are in a rush. I am not much for Cypus wines though the Velvet is a nice round bodied red. Expect 40 /50 Euros for two.
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