Current owners & chef hav been here less than 3 months and already they are making their mark in Paphos. First place I have been able to get suet crust on a hand made pie. When I booked a table they are the first in 20 years in the area to ask about special diet needs. On top of that the food is great, people excellent and atmosphere cozy. Portions are really big, so make sure you are hungry!
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