We returned to Duomo having been on our last holiday in Paphos. It has improved the room has been freshened up and the menu tweaked for the better. We shared starters of Garlic bread and Cyprus dips that were good. This was followed By T Bone steak with potato and vegetables Calzone pizza, Ravioli porcini and pizza Hawaiian all were Very good the T Bone was superb a litre of House rose a bottle of water and an ice cream and cheese and biscuits for 100euros. My only grumble was the cheese could have been better presented little slithers rather than mouse trap chunks would have been far more appealing.
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