We were in Paphos for just one week (November 2012) and ate at this restaurant twice. As a chef my criteria is high. The service was excellent. the waiter had an excellent knowledge of the local wines. The food was well prepared and beautifully presented. The fish , as one would expect, was fresh and delicious. the atmosphere on the last night of our stay was buzzing and just what one would expect from such a good eating establishment. my congratulations go to the owner and his employees would work diligently to ensure the comfort of the guests.
Well done, a wonderful find.
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