We discovered this place after talking to some locals who recommended it.They stressed that it is better if you book a table in advance as it can be very busy. We called in and the boss booked us a lovely table for 2 at the front of the restaurant, for the following Thursday.
I had pork afelia and my husband had the beef stifado with jacket potato and fresh vegetables, both delicious. We had a carafe of their very nice village red wine, baklava for dessert and finished with coffees and brandy. We enjoyed it so much we booked for the Saturday and booked the kleftiko,which has to be ordered in advance.
The kleftico fell off the bone, there was plenty of moist meat. No wonder it is very popular.
We will visit this restaurant again when we next go to Paphos.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.