Been to Paphos many times but never made it to Gabor for some reason, went last night with the family, excellent.
The service was second to none, really helpful, personal and professional, old style customer service, great to see and receive.
The food, where to start, complimentary little hors d'oeuvres and dips, nice touch and tasty, starters of king prawns, big and juicy, very smooth duck and chicken liver parfait, both great, mains of lobster, king prawns and mussels with tagliatelle, sirloin in madeira, chicken in a tomato based sauce and lamb shank in a rosemary sauce, all delicious. All followed by Crème Brulee, ice cream.
Complimentary brandy and liqueur
Prices - everything but the lobster tagliatelle was on the set menu at 17 Euro - amazing value and excellent quality.
Tagliatelle was 19 Euro, again value for money.
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