We ate here twice during our stay, the first was a Sunday when we were looking forward to kleftiko and suckling pig but unfortunately they had sold out of both so we were a bit disappointed. My second choice was a pork chop and my husband had meatballs both of which were OK.
The second time we went for lunch, sitting outside in the sun and had souvlaki with lovely fresh finely chopped salad in a pitta along with a large beer which was delicious.
The staff/owners on doth occasions were very friendly.
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