An amazing little restaurant with covered terrace where the souvla meat is cooked. Staff were extremely attentive, despite it being a busy Sunday lunchtime. Lots of Cypriot families in here - a good sign that the food is authentic. We went a bit mad ordering moth-watering calamari and a selection of dips for a starter so by the time the main course arrived, we were getting full. We were recommended the souvla - simple freshly grilled meat served with the most amazing roast potatoes. It was a shame we couldn't manage dessert as the apple pie looked gorgeous. I'd eat in this lovely place every week if I could! Great atmosphere, great staff and wonderful food.
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