We have been frequent visitors to Paphos over the last 8 years or so and have visited many restaurants in that time - including several favourites such as 7 St Georges on more (many more!) than one occasion. This time round we took 4 friends from the UK who had not been there previously. They were bowled over - in a positive way! - by the whole experience, particularly the great ambience, the quality and freshness of the food (my particular favourite of the many dishes that just kept on coming was the courgette and egg combination) and, not least, the marvellous organic wine, which wondrously does not seem to generate any adverse after effects, even when consumed in large quantities. We managed to keep some room for the excellent puddings including the magnificent lemon cake. George and Ben who now run the restaurant are fabulous hosts and this remains not only the most unusual (no menu, blackboards or choice) meze house in Paphos; it is also by some margin, the best.
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