if you are in the mood for cyprus meze, then Forsos is definitely recommended. The food is well cooked and there are some signature dishes you don't usually find. The liver souvlaki is great (crunch on the outside succulent on the inside).
The yard is very nice with rustic cyprus countryside touches (don't know how it looks inside) and the serving was great even though the place was packed.
a lot of food though (Typical for cyprus meze) and you have to pace yourself in order to be able to taste everything.
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