Last night was one of the many times that I visited Zenon and although I was still stuffed from lunchtime I did not turn down the invite from some friends as its one of my favourite places. We asked the owner to skip the usual meze and prepare some kebab, eggs with mushrooms and a salad. We accompanied it with some zivania and once more even though we had little to eat the quality was excellent. Still had their trademark house prepared bread and their starter dishes though which added to the overall food again. Service is always excellent and you always leave feeling that you got value for money.
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