For the fish lovers, traditonal cooking, easy going place, this is the place to be.
Having not been in this region for many years, what a treat to go to a place where you want the food to be a certain way and to get it to perfection is a real treat.
The fish just fresh from the sea in front of the restaurant, grilled on wooden fire, crispy yet juicy, with some buttery lemony squeeze on top, baby squid melting in the mouth, tarama just right. What a beautiful lunch memory. Will be back soon!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.