We have just returned from a holiday in Cyprus and just had to return to Campanario's. in my opinion it is the best steak restaurant I have ever been to. It has been repainted since we last went so looked very clean and bright while retaining its old world charm. I had deep fried Camembert for starters which was cooked to perfection. This was followed by a rare steak Diane with mashed potato which was beautifully creamy and smooth. The steak was fabulous. Unfortunately I had no room for the chocolate ice cream cake which is wonderful. The prices haven't changed for at least three years so that must make it good value for money. For the best experience go there around 7.30-8.00 as it can get very busy later on and the service is not as good.
If you own or manage Campanario Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.