I have been here a couple of times. Food is average-good but no surprises, though you never get that 'extra' in flavours to consider it special. It is a descent restaurant with simple food in low price. You leave the place satisfied and you may return back but really is not something to be wowed with like other places with traditional Cypriot food on the island. We were there yesterday for lunch, gets packed with people on Sundays and weekends in general. I had beef klieg tiki which was good and potatoes really tasty. Although food was served quickly , the service after that was really slow. We had to ask two - three times for the bill and finally had to stand and go to pay at the cashier! Also, serving is quite funny as the waiters should keep some proper manners like placing the drinks into a tray to serve! I saw a waiter carrying the plastic 8-pack package of soft drinks in front of a table and serving people directly from the nylon bag!!!! This was ridiculous to see. It doesn't mean because is a traditional restaurant they should handle everything in a cheap way.
All in all I recommend it for simple food, nothing elaborated but you leave the place satisfied after trying oven cooked dishes. Definitely not feeling strong about it though. Maybe is the 'easy' solution for a Larnaca place-to-it as the city itself lacks traditional restaurants/taverns.
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