We checked in here for two nights in October, when the weather is changeable but definitely cool in the evenings. The hotel was easy to find with plentiful free parking out the front. The check in was smooth but not overly welcoming. The room was very large but did look a little dim, the room could do with being refreshed and the carpet definitely needed changing (we were room 202). We had a junior suite after reading that the difference was worth it. We had a balcony which we didn’t use much because of the temperature. On arrival the balcony and its table were covered with bird poo that we had to request someone come round to clean. This was done reasonably promptly but it shouldn’t have been there in the first place. The room had a mini bar which we emptied out to put our own stuff in, no problem. The bathroom was decent size and in reasonable condition although we did have some issues getting the taps to switch between shower and bath.
The booking was made by email and was held with a credit card – no charge, all very efficient.
Breakfast was served in the restaurant and was a decent spread but like everything else just felt a little flat, maybe it was because we were slightly out of season.
The hotel feels too small to be a large venue for tour groups but isn’t offering the service you’d expect from a boutique establishment. We didn’t have a bad time but we left feeling a little disappointed without really being able to point the finger at what the problem was. A lingering smell of smoke in the corridors, slightly uninterested service, stained carpets. A few coats of bright paint and some attention to lighting would go a long way.

Its so peacefull there. The only thing you can hear is the murmuring of the river passing exactly in front of the hotel. Spacious snd very clean rooms. On the top of the hotel there is a very nice restaurant. You have to try their trout with the special sauce!! I alway miss being there!!!

A group of us poped in on the off chance we could have a spot of lunch, the majority of tables were reserved, but, they moved some table about and got us sorted. The food was suerb, I have eaten trout before and didnt like it, although I heard this place have "the best trout" so I got a starter size and I am sooooo glad I did, it was superb!

The Mill Hotel is one of the nicest hotels in the mountains of Cyprus, next to a small river / creek which is music to the ears. The architecture of the building is very nice. The highlight of the hotel must be the restaurant at the top which has stunning views of the nearby peaks (Kakopetria, the village where the hotel is located, is in a valley in the lower slopes of the Troodos mountain range). The food is delicious, with a vast array of traditional dishes. The breakfast is also super with a very rich selection. The rooms are large, well furnished and with a nice view. The issue with me is the fact that the restaurant is located at the top of the hotel and it gets a bit noisy at nights for people staying in the upper level rooms. There is also the issue of the open air bar at the entrance of the hotel, which generates a bit of noise. I would personally go there in the winter and enjoy the village and the surrounding areas in peace and quiet. It is great to sit in the restaurant, enjoying the cypriot food and wine with the several nice fireplaces warming the place. Lovely! If the hotel management takes care of the small issues, the Mill Hotel would be an excellent place to stay at. Overall, a very good place with room for improvement