I stayed at the hotel in late October for one night while travelling through Switzerland enjoying the discounted offseason rates in 4 and 5 star hotels. The hotel itself was wonderful, the view from the room, the location... but what I remember the most was the restaurant. The dinner was fantastic. I had a pesto, spinach, and veal ravioli that rivals most of the food I have eaten in Italy. The soup was phenomenal. For desert, the sorbet sampler was heaven. The breakfast the next morning was wonderful. I have never been to a breakfast buffet that had champagne chilling around the room for mimosas.