I've eaten in this restaurant twice, on both occasions it was busy as it was a holiday period which may explain the issues with the food but not excuse it. A main course consisting of pasta with salmon contained a lot of pasta and sauce but a tiny piece of salmon. I mean 'tiny!' For 14 Euro + it was a waste of money. This occurred on both occasions. Pizzas are apparently nice but I've not tried. Sauces can be heavy. 6 of us ate there and considered it average at best.
Also, when busy you may find you are seated in the conservatory at the rear of the restaurant, not a particularly attractive location. It is heated so it's not all bad.
Waiters are friendly but rushed, can be slow to get the bill. A slice of pasta was provided (unasked) before our meal with a glass of sparkling wine.
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