We chose this restaurant because it was next to the bar we loved called the Monkeys teh first night we couldnt get in as the kitchen was closed and the second attempt we were fine. A staff member who seemed to be looking after the terrace totally ignored us and so we walked straight into the restaurant. We asked for a table outside and the owner manager asked if it was to eat and we said yes and she showed us to our table. In the mean time the male staff member continued chatting to his friends.
We ordered straight away, Mussels with spaghetti and Spaghetti Canabora. Bothe meals were on the bland side, and the sauce in the mussels was very grey and undesirable. However the spices and seasonng was fine, the mussels were fresh . The beer was warm the service was cold. We ate and left
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