Since visiting for the first time about a year ago, my family have become somewhat regulars of this restaurant. Food and service have until our last visit been excellent.
When we last ate at this restaurant, ordered three starters (among which were the gozo fried cheese and neonati fritters) and 6 main courses: 3 servings of chicken breast "La Vallette" priced at around 12.90 euros, Duck breast with orange sauce (excellent!) at 13.90euros, Salmon Kampanjol and Octopus stew both priced at around 15 euro.
The bill came about 23 euros pp, inclusive of wine and drinks... excellent value!
Serving size is reasonable, but above all, every plate is of high quality and excellent in taste. It is difficult to find anything to complain about at this venue. Hopefully they will keep their excellent standards for many years to come!
We were also offered complimentary limoncellos at the end of the meal.
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