I ate lunch at Palazzo Preca twice on my recent trip to Malta.
The food was great, the staff was attentive and I felt the prices were good. I had the same dish on both my visits because it was so tasty.
Lunch was leisurely and unhurried. (Unlike eating in some restaurants in the US where everything is rushed.)
The manager was particularly attentive making sure my lunch was satisfactory. On my second visit, he introduced me to Ramona the chef.
Reservations may be advised for dinner - seems like the restaurant would be very busy at that time.
The decor is stunning.
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