To start off this review I wanted to point out how wonderful the service was from the host Joe , to the head waiter Nick and Dani, possibly one of the funniest individuals I've ever had the pleasure to speak to. Even the chef waved goodbye to us and asked us if the food was ok as we left the establishment. We had a delicate local wine as joe had suggested. Started off with the deep fried calamari, then I had the pork belly and my mother had the Tuna (which were both fantastic). The climax of the evening was definitely the chocolate fondant with vanilla Ice cream at the end. Truly a dining experience. Thanks to the whole staff !
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