The waitress service was one of the best and very jolly, but the chef must have had a day off. A classic but basic angus ribeye was overly fatty, served rare not medium and with a mushroom sauce not peppercorn as I ordered. My wife' red snapper fillet, was riddled with bones and slightly under cooked. Although the tastes were good, at the end I avoided the desert! We had high hopes but were disappointed, except for the waitress!
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