A very nice setting with attentive service but very little food for the cost. Selected Tagine Kharut and the marinated lamb was delicious but it came with a paltry helping of cous cous, a salad with a bitter dressing and half of a crisp/thin nan bread. This cost €17 which is high for a main course in Valletta. There are a number of excellent better value for money establishments in Valletta.
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