We went on day one, five of us. Despite the lady apologising for problems with "opening blues" there really was nothing dramatically wrong, just some minor issues with who ordered what, solved in minutes.
We didn't test the kitchen with anything complex so I can't comment on technical expertise. However, the simple salads that three of us ordered were notable for their excellent ingredients - it's easy to try to skimp on these meals but these had crisp greens, juicy chicken and excellent dressings. Nice sitting in the sun with some good drinks, good food and attentive service.
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