I'd expect every restaurant in this fishing village to know how to cook excellent seafood. I mean, its a fishing village and there's a lot of competition.
The grilled seabream was overcooked and dry. The calimari in calimari & sea urchin pasta was overcooked and chewy, and I only found one sea urchin (also overcooked). The pasta sauce was very disappointing.
Portions were very big and service was fine but I would avoid.
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