We visited the Vinyard Restaurant again a year after our first meal here, and Joe the owner recognised us! It was the best meal we had while here on Gozo, everything was beautifully fresh and delicious. I had the sea bream carpaccio which was just an explosion of flavours and my sister had the tuna steak which previous reviews have deservedly recommended. Then dessert and liqueur coffees, heavenly. Don't miss this restaurant even if you have to take a taxi to get there, it will be well worth it!
If you own or manage Vinyard Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.