Recommended by locals and we absolutely loved the view and the breeze was so refreshing from the heat of summer. The wild caught seabass baked in salt was amazing as was the seafood platter that accompanied it, best fried calamari, so light and not oily at all. Very dissapointed with their prawn and avocado salad, way too much dressing(mayo) and their signature dish of spaghetti marinara was just okay for me. But do go for the view, fresh seafood and relaxed service
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