First visit this evening and won't be the last. Such a varied menu and one of the few restaurants on Gozo that really understands food allergies and veggie/vegan food. I do eat meat and had the fresh pasta with Maltese Sausage, vine toms and red cabbage and it was fantastic. The service was great, everything spotless. Only one small thing against it was the slightly over-long wait between ordering and food arriving, but it was worth waiting for
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