Regular viewers will know I am biased to this place but to newcomers have to say: you'll not find a better combination of warmth, relaxed informality and scrumptious cuisine with friendly charm anywhere else locally. Owner chef Amand and daughter Caroline continue to bring their unique Belgian blend of passion into the sun-kissed bay-front. Head waitress Danielle is (sadly for diners but beautifully for her!) on maternity leave but may return so any replacement has a tough act to follow! Caroline has to grow more arms meantime... the menu is as flavoursome and fresh as ever; Gozitan platter followed by Tortellini; Alljotta; almond cake, liquers, fine wines... all just divine and under the parasol in the Gozitan sun... high season will be very busy so make a reservation... you will be so looked after only happy memories... Salute Amand & Caroline!
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