I was in town for the Reykjavik half-marathon and in search of pasta. I asked our hotel and this spot was recommended. If I'd had more time in Reykjavik, I may have gone back for a pizza! I had the carbonara and my boyfriend just had desert. Both were really good, generous portions and our waitress was attentive and friendly. As mentioned in other reviews, downstairs is small, but the wait isn't as long as you expect because of the upstairs seating (which would be where I'd ask to sit!). Not a big seafood eater, so this was a welcome break from lamb :) If you're in Reykjavik or Iceland for a bit of time and find yourself craving non-Icelandic suisine, this is a good choice.
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