Lovely traditional Icelandic restaurant in an old traditional wooden house. Staff were great and accommodated us when our hotel had failed to book us a table when we'd asked them to! The food was amazing, the traditional Icelandic tasting course was a great way to taste a bit of everything, the fermented shark was definitely an experience! We then had the minke whale steak and arctic charr which were both really tasty. Total bill came to £100 which include a bottle of wine which I thought wasn't bad for such high quality food, surroundings and service.
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