The House 4 course menu gives excellent value for money. We sampled seafood soup, salted cod with mussels, Icelandic Lamb with lobster (Surf & Turf with bells on!) finished off with Panacotta - I don't even like Pannacotta but the Lobster House could convert me if they were always that good.
The atmosphere was one of old fashioned reverence but not stuffy...we walked in off the street in Jeans and walking boots and were made welcome amongst the White linen and silverware.
Well worth the moeny
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