Had the tasting menu, food was excellent but the poor chef was being let down by the clumsy front of house staff. After being offered a cocktail to start, we were left without a drink whilst the table next to us who arrived later were being poured wine. After a tantalising thirsty 20min wait we were delivered our cocktails (delishious) and we asked the waitress to give us a little time to enjoy them before the first courses came. Ok she said, then proceeded to deliver the bento box whilst we were less than half way through the cocktail! I asked if there was a wine flight to match the food, and waitress went off to ask(!) then never came back! There was not so we went for a reisling, and it arrived at the same time as the bento box, so we were a little overwhelmed with drinks. The wine was a little warm, and the waiter poured it anyway after telling us so! it didnt cool down enough until the final glass.
Apart from the inexperienced staff, these few faults did not spoil our meal. the chef is talented, if a little overzealous with the fruit, and chilli at times. The meat courses were my favourite, the smoked lamb and beef were the starring roles.
Desert was very dissapointing. A strange orange jelly like granular carrot cake with a tastless icecream. Had to ask exactly what it was, because it was so strange.
Must try harder.
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