Stayed near by and had read about Snaps in the Reykjavik grapevine. So when I needed a late dinner the decission was easy. I had an ok salmon tartar for starter and then one of the best rustique calves liver dishes ever. I sent my compliments to the kitchen and even the waitres was happy with the feedback. When visiting again some weeks later they had changed the menu for christmas, so I did not get to taste the same dish again, but I was being told that it would be back on the menu once the hollidays was over.
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