If you are interested in tasting authentic local cuisine -which also tastes fantastic- I would highly recommend this restaurant.
As an avid fan of clam chowders, I tried the fish soup and was blown away; it might just be one of the best things I have ever had. It was rich with lots flavour and complexity, not to mention generous portions of langoustine.
The other must-try, is Icelandic smoked trout (smoked the traditional way), or if you are lucky enough to be there during the seafood festival, the langoustine!
Be sure to ask for the locally brewed beers - delicious and very fragrant!
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