My friend and I stopped in on a Thursday night after the symphony for dessert. I had the white chocolate mousse with dill sorbet,raspberry sauce, burnt white chocolate crumble, white chocolate crumble, and raspberry meringue. I love dill, but I was still apprehensive about it in sorbet form. But it worked! Oh. My. Gosh. Delicious!!!
The atmosphere was dark and comfortable. Perfect for a nightcap. Like everything in Reykjavik, it was expensive, but, in my opinion, worth it.
If you own or manage Sjavargrillid (Seafood Grill), register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.