We didn't expect to find such a great restaurant in this small fishing town, but we were so pleased that we found it! The wait was long (because it's one of two good restuarants in town) but it was well worth the wait. There's a big, comfortable bar/waiting room downstairs. Then, you go up for dinner. The building is really cool - old post-and-beam timbers, and great views of the docks. The food was incredible - good local foods, a large dose of creative cuisine and plating, and exceptional taste. The "lava and ash" dessert was amazing (despite the unusual name!) Expensive, but well worth it.
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