I have somehow forgotten the place, but when planning a lunch with a business friend, I remembered Kaskenahde.
The traditional quality of everything is still there. We had this season's specialities: russian pancakes with whitefish roe as starters and burbot cooked in butter & cream for mains. Accompanied by a glass of Chablis this made a simple yet high quality lunch. The starters buffet was included: some salads and a selection of cold fish/seafood appetizers.
This place is not cheap in Turku terms. But it's good. And very traditional: do not expect any contemporary or trendy things here.
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