Very few vegetarian options and very small portion sizes.
As there is only one vegetarian starter (which is basically the same as the main course - beetroots with chèvre for starter and pumpkin with chèvre for main) we ordered a green side salad which was 5€. It was large but it came with no dressing- so just green salad leaves and a slice of tomato and cucumber, so very bland all in all.
The main course itself was ridiculously small and we had to come home for proper dinner.
All in all the place has a very nice atmosphere, service is good, and the place is nice but its overpriced and overrated. Maybe a vegetarian cook would help somebody to realize that we like to eat too.. ;)
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