Took a stroll with colleagues on Vappu day 2013 and it was crowded everywhere. Boss made a reservation to dine here. We reached here at about 5pm and it was already crowded. Diners without reservation were literally rejected. I ordered beer which I enjoyed because it was light for the stomach. Next was starters, Creamy fennelsoup and tigerprawn tartar which tasted very creamy and light. Main course was awesome - Insalata Fileto Di Manzo Con Mozzarella Buffala - Herbsalads, honey file beef, buffalamozarella and grilled vegetables. I have been to several michelin star restaurant in Singapore , but today I have tasted the best, seriously.
If you own or manage Ravintola Vespa, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.