My partner and I had dinner here on a Sunday night in September. The bistro is upstairs from the bar, and the room had a good atmosphere even though there weren't many people in. The quality of the food was excellent - I'd highly recommend the lamb shank cooked in Belgian beer was one of the nicest lamb dishes I've ever had. The only thing that let the place down was the service. Whilst the staff who looked after us spoke good English and were polite, it sometimes took them a while to do things (e.g. clear our table when we had finished our meals). The service was also typically Finnish - don't expect a smile!
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