I had imam bayildi, filled aubergine (15 euros), one of the best I've eaten. My companion had lamb chops (24 euros), which she found the best she had ever eaten. All of the food were beautifully put into nice shapes.
Service was bit slow, but warm and welcoming. The restaurant has also a good atmosphere; Turkish music, shady lighting and Turkish design make you feel like you actually were somewhere in Turkey.
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