The interior is typically Finnish, fair birchwood and simple but stylish furniture. It was Friday evening and all seats occupied. The meal was almost heavenly: as a starter light deer fillet, then an arctic char (fish) and finally pancake from Åland. I had thought this was an average restaurant but it was much above it. The only mistake was that we had to wait almost half an hour to pay our bill. It did not spoil the dinner experience, but it left a big question mark of this restaurant´s ability to serve its customers. An excellent kitchen is a good advantage, but it is not enough.
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