I was with a group of business colleagues and it was the right kind of venue for our group - neither too formal nor too informal. The food was pleasant enough. It was quite interesting because they have a small menu, but effectively we were told what we should have for each course. I had a slight feeling that this was more for the convenience of the restaurant than for our benefit. Having said that, as a vegetarian, I knew I would not have much choice. And I suppose it is a mark of confidence of the restaurateur as well as a reflection of the best ingredients on the day.
One of the nicest parts of the meal was the cheese - just three pieces on a plate, but exceptionally tasty.
I would not object to eating here again in a similar context. For a meal with friends, I would prefer Kolo.
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