Service in this restaurant is excellent: friendly and caring. Atmosphere is just right for a bistro. We had smoked salmon to start - very good. For main dish I had vegetarian crepes with champignons. It was too greasy and capris and olives did not match very well with the crepes. I was disappointed. Petits fours were interesting, some quite good. Wine was excellent, quite costly. I liked the place, service was best ever and they even sold us their delicious tapenade to take home. I could go there again to try another main dish.
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