Expect to spend several hours at Spis over a meal of small dishes that the chefs manage to infuse with unusual local flavors. The tasting menu changes depending on what is fresh and available, and the cooks' inspiration. Presented in an extremely informative way by the friendly waiter, our meal was an odyssey of new wines paired with new ways of thinking about how a meal is constructed — or deconstructed — and presented. Unique handmade dishes added another layer of interest to what was a thoroughly engaging dining experience.
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