Four of us went to Lingon for dinner on the advice of the concierge at our hotel. The restaurant has a very nice atmosphere, and we had excellent service. I had a carpaccio appetizer (which was first rate) and Biff Rydberg for the main course. The beef dish was tasty but it was not very warm by the time it got to our table. My companions all had the meatballs, which I tasted--very good.
The portions were good--neither skimpy or overly generous. The cost was a bit on the pricey side (my meal cost 305 SEK=$47 US dollars, and that is without the price of the wine we had).
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