The atmosphere and service were excellent. Combined with an ambitious and handsomely priced menu we looked forward to a top class dining experience, but that was not to be. The food came in nicely presented but the finishing touch left much to be desired. We had opted for seafood, the scallop starter was overcooked, and the squid carpaccio weren't really a carpaccio at all. The tuna, a main course special of the day, was the only ok dish we got. My wife had a monkfish cheek which looked to die for when described in the menu, but tasted nothing more than salt and thickening in real life, virtually inedible. The upside was great service and atmosphere, but it did not make up for the poor quality food. If this is Norrköping's best restaurant, I recommend eating eating in some other city.
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