We have been to this restaurant many times, and have never been disappointed. The staff are very accommodating and welcoming, the food is authentic and delicious, the wine prices reasonable (for Sweden!). We ALWAYS have the lamb, Savvas imports from New Zealand and it's always cooked to perfection. Try the mixed entree plate, and remember the mains come with a plate of heavenly crispy baked potato slices, so don't fill up on the bread.
Booking advised Fri/Sat nights.
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