Husband found recommended in local newspaper prior to our trip as we do like foodie experience. Starters we tried seared mackerel and tartar of topside and the dishes were perfect in combination size and flavour.
Mains we had salad of rainbow trout and cutlet of pork with anchovy butter. both dishes were excellent and truly showed off the local produce to great effect.
Restaurant uses a tapas style approach but each main was substantial with no need for additional sides.
Seating available outdoors and indoors but we could see external diners plagued by flies and insects as it is set on the water's edge.
Definitely an eatery worth seeking out.
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